Since the 1800s the Bolo Knife has been utilized in clearing vegetation, whether for agriculture or trail blazing. Utilized by soldiers around the world and the people of the Philippines for centuries. On the flip side a close namesake of the Bolo knife is the Bolo Tie, a symbol of ranching and cattle owners all over the Americas for over a century. This tie symbolized a level of achievement by its owner. Now the namesake of the Bolo trail blazes a new path onto the plates of the American people as Bolo Fresh Kitchen aims to redefine the fast casual market for every American alike. The aim of Bolo Fresh Kitchen is to cultivate the flavors of the world from the flavors of Asia to the meats of the Americas into the Bowl of the American.